Butter Parmesan Striped Bass

Butter Parmesan Striped Bass



  • 1-2 lb. Striped Bass fillet – Trimmed & cut into serving sized pieces
  • Kosher Salt
  • Black Pepper
  • 4 Tbsp. Butter
  • 2 Tbsp. White Wine, Dry
  • 2 ½ Tbsp. Freshly grated Parmesan cheese
  • 1 Tsp. Lemon Zest, grated
  • ¼ Tsp. Paprika

How to Make It

**Pre-Heat Oven to 375°

Step 1

Sprinkle fillets with salt & pepper on both sides and set aside

Step 2

Place the butter in a shallow baking dish large enough to accommodate the fish

Step 3

Place the dish, with the butter only, in a 375°oven until the butter browns

Step 4

Dip both sides of the fish into the browned butter and bake for 10 minutes, uncovered on middle rack

Step 5

Coat the fish with lemon zest, wine, Parmesan cheese and paprika,


Step 6

Broil on top rack for 2-3 minutes or until Parmesan cheese starts to bubble and brown.

Step 7

Spoon the Butter & Wine sauce over the fillets to serve.